Foods Around the World Nonfiction
How does grilled antelope sound? Or perhaps caterpillars dried and cooked with onions and tomatoes? This entertaining and informative book takes us on a culinary trip around the world in search of the delicious and disgusting (at least, to our palette). Appetizing photographs accompany the text.
Additional Resources
ReadingA-Z.com
Printable and Projectable Book
VocabularyA-Z.com Lesson
Previous Book
Bessie Coleman
Bessie Coleman






