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Tout sur le chocolat

Informational (nonfiction) 1,500 words, Level R (Grade 3)
All About Chocolate is an informational book that includes interesting facts about the history of chocolate, where and how cacao trees are grown, and the steps taken to make chocolate. A "History of Chocolate" timeline provides additional details. This book is one of three multilevel readers. Book and lesson also available at Levels O and U.

Book Resources


Printable and Projectable Book at Raz-Plus.com